Directions
- 1Sear the short ribs in a large pan with salt and pepper.
- 2Add the onions, garlic, carrots, and celery to the pan and sauté.
- 3Stir in the tomato paste.
- 4Pour in the red wine and water, and add the rosemary.
- 5Add the seared short ribs to the pan.
- 6Bring to a boil and then simmer for 20 minutes
- 7Strain the braising liquid.
- 8Boil the potatoes in a smaller pan.
- 9Mash the potatoes with butter and milk.
- 10Serve the short ribs over mashed potatoes and garnish with parsley.
Ingredients
- 2 short ribs
- 1 pinch salt
- 1 pinch pepper
- 4 slices onions
- 4 cloves garlic
- 8 slices carrots
- 4 stalks celery
- 1 cup tomato paste
- 1 cup red wine
- 1 cup water
- 1 sprig rosemary
- 3 potatoes
- 3 pieces butter
- 1 cup milk
- 1 handful parsley
Equipment
large panspoonknifeforksmaller panstrainerpotato masher
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