Directions
- 1Season chicken with salt and pepper.
- 2Mix together chicken stock, soy sauce, dark soy sauce, oyster sauce, and honey to make the sauce.
- 3Pan fry the chicken for two minutes on each side.
- 4Remove the chicken and set aside.
- 5In the same pan, add an onion and garlic.
- 6Sauté the onion and garlic for one to two minutes.
- 7Add in the apple, the secret ingredient.
- 8Cook for 20 minutes until the chicken is ready.
Ingredients
- chicken
- salt
- pepper
- chicken stock
- soy sauce
- dark soy sauce
- oyster sauce
- honey
- onion
- garlic
- apple
Equipment
pan
Tips
- The apple will help tenderize the meat while sweetening the sauce, making the chicken extra juicy.
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