Directions
- 1Cut the kernels off the cob and place them in a bowl.
- 2In a pan, toss the corn with butter and char until nicely colored.
- 3Add a generous tablespoon of mayonnaise and mix.
- 4Sprinkle cotija cheese and chili powder.
- 5Toss everything together one more time.
- 6Remove from pan and serve with extra cotija cheese, chili powder, cilantro, and lime.
Ingredients
- 1 cob corn kernels
- 1 tablespoon butter
- 1 generous tablespoon mayonnaise
- 1 handful cotija cheese
- 1 handful chili powder
- 1 handful cilantro
- 1 wedge lime
Equipment
knifebowlcast iron panspatula
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