Directions
- 1Start by crisping up the lamb.
- 2Scoop out the lamb, add the onions back to the pan and cook until really nicely caramelised.
- 3Add your ras el hanout.
- 4Blanch the gnocchi.
- 5Get them into the pan with the onions and start tossing it all together.
- 6Get the lamb back in there.
- 7Add a little bit of pomegranate molasses.
- 8Finish with a big handful of mint.
Ingredients
- 1 lamb
- 2 red onions
- 1 tablespoon ras el hanout
- 1 tablespoon pomegranate molasses
- 1 handful mint
- 1 package gnocchi
Equipment
frying panwooden spoonbowlsaucepan
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