Serves 1
Directions
- 1Combine tofu, flour, and salt and knead until a soft dough has formed.
- 2Divide dough in half and roll into a rope and cut into small pieces.
- 3Bring salted water to a boil and add gnocchi to boiling water.
- 4Once gnocchi float to the top, cook for another min and finish them with your sauce of choice.
Ingredients
- 0.5 block extra-firm tofu
- 0.75 cup flour
- salt
- cheese
- basil leaves
- tomato sauce
Equipment
bowlknifepotpan
Tips
- Add veggies to your sauce (e.g. spinach to tomato sauce) to add more fiber and nutrients!
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