Serves 1
Directions
- 1Mix corn starch, onion powder, garlic powder, and MSG to create a batter.
- 2Coat the black tiger shrimps with the batter.
- 3Coat the scallops with the batter.
- 4Deep fry the shrimps, being careful not to overcrowd the pan.
- 5Deep fry the scallops.
- 6For the salt and pepper spice mix, combine 1 tablespoon of salt, 2 tablespoons of sugar, and 1 tablespoon of black pepper.
- 7On a hot pan with oil, add the diced garlic.
- 8Add the jalapenos and cook them down for at least 4 to 5 minutes.
- 9Add the deep-fried shrimp and scallops to the pan.
- 10Sprinkle the salt and pepper spice mix over the shrimp and scallops.
- 11Garnish with green onions.
Ingredients
- corn starch
- onion powder
- garlic powder
- MSG
- black tiger shrimps
- scallops
- 1 tablespoon salt
- 2 tablespoons sugar
- 1 tablespoon black pepper
- oil
- diced garlic
- jalapenos
- green onions
Equipment
panwok
Tips
- Do not overcrowd the pan when deep frying.
- Pat dry seafood.
- Lightly coat with cornstarch.
- Fry hot and fast.
- Finish with cracked pepper and salt.
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