Stir-fried beef with mushroom

Name: Stir-fried beef with mushroom
Cuisine: Chinese
Ingredients: beef; 3 TSP light soy sauce; 0.33 TSP ground black pepper; 0.66 TSP cornstarch; 0.33 TSP baking soda; 1 TSP edible oil; 30 G sliced garlic cloves; 100 G sliced mushroom

Serves 1

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Stir-fried beef with mushroom

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Serves 1

Directions

1Thinly slice beef with grandma's cleaver.
2Add light soy sauce, ground pepper, cornstarch, baking soda, and edible oil to the beef.
3Gently give it a Thai massage and let it sit for 20 minutes.
4Place beef in grandma's wok.
5Stir fry on low heat until color changes.
6Add garlic cloves.
7Stir fry on low heat until browned.
8Add sliced mushroom.
9Stir fry on high heat to soften it up.
10Add beef and mix it well with your single hand.
11Dish up.

Ingredients

beef
3 TSP light soy sauce
0.33 TSP ground black pepper
0.66 TSP cornstarch
0.33 TSP baking soda
1 TSP edible oil
30 G sliced garlic cloves
100 G sliced mushroom

Equipment

cleaverwok

Stir-fried beef with mushroom

Stir-fried beef with mushroom

Directions

Ingredients

Equipment

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