Serves 1
Directions
- 1Season sweet potato and garlic with smoked paprika, cumin, and olive oil.
- 2Roast until tender and browned.
- 3Slice and sauté shallots.
- 4Add peanut butter, more paprika, cumin, and tinned tomatoes.
- 5Pour in the roasted sweet potato.
- 6Squeeze in the roasted garlic cloves.
- 7Add vegetable stock and coconut cream.
- 8Leave to thicken.
- 9Blitz until smooth if desired.
- 10Finish with spinach and the juice of a lime.
Ingredients
- sweet potato
- garlic
- smoked paprika
- cumin
- olive oil
- shallots
- peanut butter
- paprika
- cumin
- tin tomatoes
- vegetable stock
- coconut cream
- spinach
- lime
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