Serves 1
Directions
- 1Divide the dough into four equal parts. If weighing, make four perfect dough balls.
- 2Shape each dough portion into a ball by pulling the edges to the center to create a rounded bottom.
- 3Preheat your oven to 400 degrees Fahrenheit.
- 4Let the dough balls rest for 10 minutes.
- 5Chop up any vegetables and other toppings needed for the pizzas.
- 6Shape each pizza dough into a pizza, pressing it out and shaping it to the desired size.
- 7Place the shaped dough into a pizza pan, adding a small ledge or fitting it to the pan.
- 8Alternatively, use a roller to get the desired shape.
- 9Poke the pizza dough a few times with a fork to prevent it from blowing up in the oven.
- 10Par-bake the pizzas in the preheated 400-degree oven for 8 minutes.
- 11Add desired toppings to the par-baked pizzas.
- 12For storage, wrap the prepared pizzas with Saran wrap and stack them in the freezer.
- 13When ready to eat, bake the pizzas from frozen at 425 degrees Fahrenheit for about 30 minutes.
Ingredients
- 4 balls pizza dough
- veggies
- pepperoni
- barbecue toppings
- pickle toppings
Equipment
scaleovenpizza panforkrollerSaran wrap
Tips
- To store, wrap pizzas with Saran wrap and stack them in the freezer.
- Bake frozen pizzas at 425 degrees Fahrenheit for about 30 minutes.
Related recipes
Polpette di pollo con salsa ai mirtilli
Italian · Dinner
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
High-Protein Alfredo
Italian · Dinner
Easy 1-Pan Lemon Orzo Pasta with Shrimp
Italian · Dinner
Bruschetta Chicken and Bacon Pasta
Italian · Dinner
Conchiglioni con ricotta e spinaci al sugo
Italian · Dinner
Protein Pizza
Italian · Dinner
Lazy Fall Gnocchi
Italian · Dinner