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Sweet and Sour Chicken
4m
Serves 1
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Sweet and Sour Chicken
youtube.com
4m
Serves 1
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Directions
1
Wash and drain the chicken pieces.
2
Cut the chicken into bite-sized pieces.
3
Marinate the chicken with 1/2 tsp salt and 1/2 tsp pepper powder. Set aside for 20 mins.
4
In a bowl, mix together 4 tbsp tomato ketchup, 3 tbsp sugar, 3 tbsp white vinegar, and 3/4 tsp dark soy sauce.
5
Prepare the batter by mixing 3 tbsp maida, 2 tsp corn flour, 1/4 tsp baking powder, 1/4 tsp salt, 1 egg white, and 4 tbsp chilled water until smooth.
6
Heat oil in a pan or wok for deep frying.
7
Dip the marinated chicken pieces in the batter and deep fry for 4-5 minutes on medium heat until golden brown.
8
Heat 1/2 tbsp of oil in a wok or kadai and stir-fry 1 cup of cubed green bell peppers and 1 cup of cubed red bell peppers for 1 minute on high heat.
9
Add 3/4 cup of pineapple chunks and stir-fry for another minute on high heat.
10
Pour in the prepared sweet and sour sauce and cook for 1 minute on high heat.
11
Add the fried chicken pieces, stir-fry for 2 minutes on high heat until the sauce coats the chicken.
12
Sprinkle sesame seeds on top and mix well.
13
Serve.
Ingredients
300 gms boneless chicken, cut into bite sized pieces
0.5 tsp salt
0.5 tsp pepper powder
3 tbsp maida/all purpose flour
2 tsp corn flour
0.25 tsp baking powder
0.25 tsp salt
1 egg egg white
4 tbsp chilled water
4 tbsp tomato ketchup
3 tbsp sugar
3 tbsp white vinegar
0.75 tsp dark soy sauce
1 cup green bell peppers/capsicum, cubed
1 cup red bell peppers/capsicum, cubed
0.5 tbsp oil
0 oil for deep frying the chicken
0.5 tsp sesame seeds
Equipment
wok
skillet
kadai
small bowl
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