Directions
- 1Make a bhurji with eggs, ensuring the pieces are big and chunky.
- 2In the same pan, fry butter and garlic.
- 3Season the butter garlic mixture well with spices, including chilli flakes.
- 4Add a splash of water.
- 5Add a touch of cream.
- 6Add the prepared eggs to the sauce and let them coat evenly.
- 7Finish the dish with coriander or spring onions.
- 8Serve on a piece of toast.
Ingredients
- eggs
- butter
- garlic
- chilli flakes
- water
- cream
- coriander or spring onions
- 1 piece toast
Equipment
pan
Tips
- Make sure the egg pieces are big and chunky for the bhurji.
- Season the butter garlic sauce well.
- Finish with coriander or spring onions for garnish.
- Serve on a piece of toast.
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