Serves 1
Directions
- 1Cut the chicken breast into bite-sized pieces.
- 2Crack an egg into the bowl with the chicken.
- 3Add white pepper to the chicken.
- 4Add cornstarch to the chicken.
- 5Mix the chicken well until coated.
- 6Deep fry the chicken in hot oil until lightly golden.
- 7Double fry the chicken pieces until crispy and golden brown.
- 8In a pan, add butter and let it melt.
- 9Add chopped garlic to the melted butter.
- 10Pour soy sauce into the pan.
- 11Add more butter, honey, and brown sugar to the pan.
- 12Add sesame oil to the sauce.
- 13Stir the sauce until it thickens.
- 14Add the fried chicken pieces into the sauce.
- 15Toss to coat the chicken with the sauce.
- 16Sprinkle sesame seeds over the chicken.
Ingredients
- 400 grams chicken breast or thigh
- 1 cup cornstarch
- 1 egg
- 0.25 tsp white pepper
- 1 tbsp soy sauce
- for frying neutral oil
- 1 tbsp toasted sesame seeds
- spring onions (green onions)
- 2 cloves garlic
- 4 tbsp honey
- 4 tbsp butter
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 0.5 tsp cornstarch
- 2 tbsp water
- 1 tsp crushed chillies
Equipment
knifechopping boardbowlpanstrainerwooden spoonchopsticks
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