Directions
- 1Start by rolling up smoked sausage in frozen puff pastry dough.
- 2Cut it into 1-inch pieces and stick a toothpick in it to secure.
- 3Place them on a baking pan and bake them at 400° for about 20 to 25 minutes.
- 4Heat up a little pepper jelly and brush it right on top.
Ingredients
- smoked sausage
- frozen puff pastry dough
- pepper jelly
Equipment
baking pantoothpick
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