Serves 1
Directions
- 1Thinly cut the flank steak against the grain.
- 2Add soy sauce, corn starch, and a little bit of oil to the beef.
- 3Mix the beef with your hands.
- 4For the sauce, start with a little bit of beef stock.
- 5Add brown sugar, soy sauce, hoisin sauce, sesame oil, and white pepper.
- 6Give it a really good mix and don't get any lumps.
- 7To a hot pan add half a cup of oil.
- 8Place in your meat and cook it for about 2 minutes, cooking it two-thirds of the way.
- 9Once it's crispy, go ahead and remove the meat away from the pan.
- 10Remove half of the oil from the pan.
- 11Add your yellow onions and garlic.
- 12Cook for 2 minutes.
- 13Now add your meat, green onions and finally, your sauce.
- 14Cook this for 2 minutes on high heat until the sauce thickens with the meat.
- 15Serve the Mongolian Beef.
Ingredients
- 1 flank steak
- soy sauce
- corn starch
- oil
- beef stock
- brown sugar
- hoisin sauce
- sesame oil
- white pepper
- 0.5 cup oil
- yellow onions
- garlic
- green onions
Equipment
knifepantongsspatulabowlchopsticks
Tips
- Do not overcook your steak.
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