Directions
- 1Flatten the bread slices using a rolling pin.
- 2Spread peanut butter on the flattened bread.
- 3Chop the chocolate bar into small pieces.
- 4Melt the chopped chocolate using a double boiler.
- 5Coarsely chop the peanuts.
- 6Mix the melted chocolate with the chopped peanuts.
- 7Dip the peanut butter sandwiches in the chocolate mixture.
- 8Place the coated sandwiches on a baking sheet lined with parchment paper.
- 9Let the chocolate set completely before cutting and serving.
Ingredients
- 2 slices white bread
- 4 spoonfuls creamy peanut butter
- 1 bar chocolate
- 1 handful peanuts
Equipment
rolling pinknifebowlwooden spoonbaking sheetparchment paper
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