Directions
- 1Clean the bone marrow in a salty solution.
- 2Roast the bone marrow in the oven.
- 3Strain the rendered bone marrow fat.
- 4Heat the bone marrow fat to 135°F.
- 5Deep fry the steak in the bone marrow fat, flipping every 5 minutes until desired internal temperature is reached.
- 6Season the steak with salt, pepper, and garlic powder.
- 7Sear the steak on a hot grill to create a crust.
Ingredients
- 1 bone marrow
- 3 steak
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
Equipment
cast iron skillettongsspoonovengrillcutting boardknifeplate
Tips
- Flip the steak every 5 minutes
- Use a high heat for the grill to get a nice crust
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