Directions
- 1Cook red lentils with vegetable stock.
- 2In a bowl, combine self-rising flour, spices, and mashed sweet potato.
- 3Add sundried tomatoes, spinach and olive oil to the bowl.
- 4Mix all ingredients until well combined.
- 5Place the mixture on a baking tray and bake until golden brown.
Ingredients
- 1 cup red lentils
- 1 cup vegetable stock
- 2 cups self-rising flour
- 1 tsp spices
- 1 cup sundried tomatoes
- 1 cup spinach
- 2 tbsp olive oil
Equipment
ovenfrying panbowlspatula
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