Serves 1
Directions
- 1Lightly spray your shrimp with some cooking oil.
- 2Season the shrimp with salt, pepper, garlic powder, paprika, and cayenne pepper.
- 3Once your stainless steel pan is hot, add a little bit of oil.
- 4Add the seasoned shrimp to the hot pan, facing them out.
- 5Flip the shrimp after just one minute.
- 6Quickly remove the shrimp from the pan to prevent overcooking.
- 7In the same pan, add minced garlic and scrape the bottom of the pan.
- 8Pour in the heavy cream and bring the mixture to a light bubble.
- 9Season the cream sauce with the same seasonings used for the shrimp.
- 10Add parmesan cheese generously until the sauce thickens.
- 11Toss in the Al Dente fettuccine and let the pasta absorb the sauce for a couple of minutes.
- 12Add the cooked shrimp back into the pasta to warm them up.
- 13Finish with a little parsley and a bit more parmesan cheese.
Ingredients
- shrimp
- cooking oil
- salt
- pepper
- garlic powder
- paprika
- cayenne pepper
- minced garlic
- heavy cream
- parmesan cheese
- Al Dente fettuccine
- parsley
Equipment
stainless steel pan
Tips
- Do not overcook the shrimp, they cook extremely fast.
- Be generous with the parmesan cheese to thicken the sauce and enhance the flavor.
Related recipes
Polpette di pollo con salsa ai mirtilli
Italian · Dinner
High Protein Alfredo
Italian · Dinner
Melanzana alla Parmigiana
Italian · Dinner
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
High-Protein Alfredo
Italian · Dinner
Easy 1-Pan Lemon Orzo Pasta with Shrimp
Italian · Dinner
Bruschetta Chicken and Bacon Pasta
Italian · Dinner
Conchiglioni con ricotta e spinaci al sugo
Italian · Dinner
Protein Pizza
Italian · Dinner
Lazy Fall Gnocchi
Italian · Dinner