Directions
- 1Grab a pan and add 50 grams of dark chocolate and 40 grams of butter. Gently melt it over a low heat.
- 2Grab a bowl and crack in one egg, followed by one egg yolk and 30 grams of sugar. Whisk until light and airy.
- 3Pour in the melted chocolate and butter, gently mix until fully combined.
- 4Add 20 grams of plain flour and a pinch of salt. Gently fold this through, but be careful not to overmix.
- 5Lightly grease a ramekin or mug with some butter and add some cocoa powder, gently roll this around to give it a nice dusting.
- 6Pour in the cake mixture into the ramekin.
- 7Place the ramekin in the air fryer and cook for 10 minutes at 180 degrees Celsius.
- 8Carefully take it out of the air fryer, it is super hot so be careful.
- 9Gently go around the edge with a knife. Pop a plate on top and carefully flip it over.
- 10Give it a few taps and lift the ramekin. Dust with some icing sugar.
Ingredients
- 50 grams dark chocolate
- 40 grams butter
- 1 egg
- 1 egg yolk
- 30 grams sugar
- 20 grams plain flour
- 1 pinch salt
- 1 tbsp cocoa powder
Equipment
panbowlwhiskair fryerplateknife
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