Directions
- 1Cut the pork belly into 1-inch cubes.
- 2Blanch in hot water for 10 minutes.
- 3Strain and rinse off any scum.
- 4Add water to the pan and melt rock sugar.
- 5Add pork belly, ginger, and garlic.
- 6Add Shaoxing rice wine, regular soy sauce, and dark soy sauce.
- 7Add aromatics.
- 8Top it off with some water, cover, and simmer for an hour and a half.
- 9Remove the lid, turn up the heat, and let the sauce thicken.
- 10Serve over rice.
Ingredients
- pork belly
- water
- rock sugar
- ginger
- garlic
- shaoxing rice wine
- regular soy sauce
- dark soy sauce
- aromatics
- rice
- scallions
Equipment
bowlchopsticksspoonknifecutting boardpotcolanderwok
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