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Fried Pork Chops with Brown Onion Gravy
25m
Serves 6
tiktok.com
Fried Pork Chops with Brown Onion Gravy
tiktok.com
25m
Serves 6
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Directions
1
Cook rice in a rice cooker using double the amount of water.
2
Prepare corn by adding frozen corn to a pot with milk and water (half and half).
3
Season pork chops with salt, pepper, garlic powder, and smoked paprika.
4
Mix flour with panko and Tony's.
5
Whisk together eggs, Worcestershire sauce and a little milk.
6
Dredge pork chops in flour, then egg mixture, and back in flour.
7
In a cast iron skillet, heat bacon grease and vegetable oil on medium-high heat.
8
Fry pork chops for about 3 minutes on each side, then place on a wire rack.
9
Remove excess grease from the skillet, add butter and sliced onions.
10
Cook the onions until translucent.
11
Add flour to the onions, stirring until the mixture becomes a paste-like consistency.
12
Gradually add beef bouillon and water, stirring constantly.
13
Add Worcestershire sauce to taste.
14
Serve pork chops over rice with corn on the cobb and brown onion gravy.
Ingredients
1 cup rice
2 cups water
1 tsp garlic powder
1 cube chicken bouillon
1 tbsp butter
1 tbsp olive oil
2 ears corn
1 cup milk
1 tbsp Tony's
1 tsp salt
6 pork chops
1 tsp pepper
1 tsp smoked paprika
1 cup flour
1 cup panko
2 eggs
1 tbsp Worcestershire sauce
1 cup bacon grease
1 tbsp vegetable oil
1 cup onions
1 cube beef bouillon
1 cup water
Equipment
rice cooker
cast iron skillet
baking sheet
wire rack
wooden spoon
measuring cups
measuring spoons
fork
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