Directions
- 1Melt 100 grams of unsalted butter in a pot.
- 2Add 80 grams of flour and cook until melted.
- 3Add 1 liter of milk, keep stirring until the lumps are gone.
- 4Add 100 grams of parmesan cheese, a pinch of salt, pepper and a quarter of nutmeg.
- 5Whisk for 10-12 minutes on low heat.
- 6Add a layer of ragu to the bottom of a baking pan.
- 7Add a layer of lasagne sheets, cut to fit if necessary.
- 8Cover the lasagne sheets with ragu.
- 9Add a layer of bechamel.
- 10Add mozzarella and parmesan cheese.
- 11Repeat the layers: lasagne sheets, ragu, bechamel, mozzarella and parmesan.
- 12Cover the baking pan with aluminum foil.
- 13Bake at 180°C / 350°F for 35-45 minutes. Remove the foil for the last 5 minutes.
Ingredients
- 100 grams unsalted butter
- 80 grams flour
- 1 liter milk
- 100 grams parmesan cheese
- 1 pinch salt
- 1 pinch pepper
- 1 quarter nutmeg
- 500 grams lasagne sheets
- 500 grams ragu
- 1 mozzarella
Equipment
wooden spoonwhiskpotovenaluminum foilknife
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