Directions
- 1Heat oil in a wok. Add sliced onions and sauté until softened.
- 2Add mixed vegetables and stir well.
- 3Cover and cook until the vegetables are tender.
- 4Add salt and turmeric powder, mix and cook for 2 minutes.
- 5Add coriander leaves and stir gently.
- 6Serve hot.
Ingredients
- 2 tablespoons oil
- 1 medium onion
- 2 cups mixed vegetables
- 1 pinch salt
- 1 pinch turmeric powder
- 1 handful coriander leaves
Equipment
wokspatulalid
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