Serves 1
Directions
- 1Blend spices.
- 2Smash ginger.
- 3Mix spices, ginger, and salt in a bowl.
- 4Inject duck with air.
- 5Pour sauce over the duck.
- 6Brush the duck.
- 7Put duck in the fridge for four days.
- 8Roast the duck in the oven.
- 9Slice cucumbers and green onions.
- 10Make tortillas with flour and oil.
- 11Deep fry the duck.
- 12Assemble the peking duck wrap.
Ingredients
- spices
- ginger
- salt
- duck
- green onions
- cucumbers
- flour
- oil
Equipment
blenderbowlknifepumpovenpan
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