Directions
- 1Remove the dough from the bowl.
- 2Shape a portion of the dough into a ball.
- 3Place a meatball in the center of the dough ball.
- 4Close the dough around the meatball, ensuring it's sealed.
- 5Gently flatten the dough ball into a patty shape.
- 6Fry the patties in hot oil until golden brown.
Ingredients
- 2 bowls dough
- 1 bowl meat mixture
Equipment
bowlplastic wrapfrying panspatula
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