Baked Pancakes 3 Ways

Name: Baked Pancakes 3 Ways
Yield: 1 servings
Ingredients: 40 g all-purpose flour; 40 g oat flour; 50 g Greek yogurt; 100 ml almond milk; 25 g protein powder; 0.25 tsp baking powder; 1 egg; 1 pitted date; 0.25 tsp cinnamon; 5 g Biscoff; 5 g Biscoff; 10 ml sugar-free maple syrup; 60 g frozen raspberries; 5 g Biscoff; 10 g melted Biscoff; 1 tsp cinnamon; 1 tbsp brown sugar; 1 tsp cinnamon; 1 tsp batter; 5 g melted butter; 10 g icing sugar; 5 g lite cream cheese; 5 ml almond milk

Serves 1

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Baked Pancakes 3 Ways

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Serves 1

Directions

1Mix all ingredients for the base batter.
2Add 1 tsp cinnamon to batter.
3Mix brown sugar, cinnamon, batter and melted butter.
4Swirl cinnamon mixture into batter using a piping bag.
5Put the pancake into the oven.
6Drizzle icing over the pancake.
7Add raspberries into the batter.
8Put the pancake into the oven.
9Drizzle Biscoff on top of pancake once baked
10Soak and mash the pitted date.
11Mix flour with the batter.
12Put the pancake into the oven.
13Mix sugar-free maple syrup with biscoff.
14Drizzle the mixture on top of the pancake.

Ingredients

40 g all-purpose flour
40 g oat flour
50 g Greek yogurt
100 ml almond milk
25 g protein powder
0.25 tsp baking powder
1 egg
1 pitted date
0.25 tsp cinnamon
5 g Biscoff
5 g Biscoff
10 ml sugar-free maple syrup
60 g frozen raspberries
5 g Biscoff
10 g melted Biscoff
1 tsp cinnamon
1 tbsp brown sugar
1 tsp cinnamon
1 tsp batter
5 g melted butter
10 g icing sugar
5 g lite cream cheese
5 ml almond milk

Equipment

bowlsspoonspiping bagoven

Tips

Bake at 180°C (350°F) for 20–25 mins.

Baked Pancakes 3 Ways

Baked Pancakes 3 Ways

Directions

Ingredients

Equipment

Tips

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