Serves 1
Directions
- 1Add butter to a glass bowl.
- 2Pour flour into the bowl with the butter.
- 3Add a neutral-tasting oil like vegetable or avocado oil.
- 4Mix the ingredients with a hand mixer until smooth.
- 5Brush the cake goop onto your baking pan, ensuring all corners are covered.
- 6Pour the cake batter into the greased pan.
Ingredients
- 7 oz butter
- 7.5 oz vegetable oil
- 5 oz all-purpose flour
Equipment
glass bowlhand mixercake panbasting brushcooling rack
Tips
- Store leftovers in the fridge. If it will take a long time to get through it, put it in a Ziploc bag in the freezer, and it will thaw quickly when needed.
- Make sure to get all the nooks and crannies when brushing the cake goop.
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