Directions
- 1First heat up some oil in a pan, add cumin seeds and onion.
- 2Once the onion has softened, add garlic and ginger.
- 3Add chopped tomatoes and let it cook until soft.
- 4Transfer to a blender and blend to make a paste.
- 5In a pot, heat up some oil, add the paste, ground coriander, garam masala and salt.
- 6Let that simmer for 5-8 minutes.
- 7Add the red kidney beans and their water and cook until the flavor is omnipresent.
- 8Add some more spices if needed.
- 9Garnish with cilantro.
Ingredients
- 1 spoon oil
- 1 spoon cumin seeds
- 1 onion
- 5 cloves garlic
- 1 piece ginger
- 1 cup chopped tomatoes
- 1 cup water
- 1 can red kidney beans
- 1 spoon ground coriander
- 1 spoon garam masala
- 1 pinch salt
- 1 handful cilantro
Equipment
knifecutting boardfrying panblenderpotwooden spoon
Related recipes
Cremiges Linsen-Kartoffel-Curry mit viel Gemüse
Indian · Dinner
Masoor Dal Pizza
Indian · Dinner
One-Pot Blackened Chicken with Coconut Turmeric Rice
Indian · Dinner
Chicken Skewers & Rice w/ Salad & Green Chilli Sauce
Indian · Dinner
Sardine Curry
Indian · Dinner25m
Pinchitos morunos
Indian · Dinner
Kumror Chokka
Indian · Dinner
Pan-seared Chicken in Garlic Sauce
Indian · Dinner
Crockpot Butter Chicken
Indian · Dinner
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner