Directions
- 1Combine sausage, cheddar cheese, breadcrumbs, 1 egg, and thyme. Mix well.
- 2Whisk together the remaining egg and 1 tbsp of water.
- 3Unroll puff pastry, roll out slightly, cut into two long strips. Repeat with second puff pastry sheet.
- 4Divide sausage mixture into fourths, shape into long logs. Place each log on a pastry strip.
- 5Brush one side of pastry with Dijon mustard, other side with egg wash. Roll pastry around sausage, seal.
- 6Cut into 1 ½-inch rolls. Place seam-side down on baking sheet.
- 7Brush with egg wash, sprinkle with everything but the bagel seasoning. Bake at 400°F for 18-20 mins.
- 8Drizzle with hot honey and serve warm.
Ingredients
- 1 lb breakfast pork and sage sausage
- 0.5 cup freshly grated sharp cheddar cheese
- 0.5 cup panko breadcrumbs
- 2 eggs
- 2 tbsp Dijon mustard
- 1 tbsp fresh thyme leaves
- 17.3 oz puff pastry
- 2 tbsp everything but the bagel seasoning
- 1 hot honey
Equipment
mixing bowlgraterrolling pinbaking sheetparchment paperknifepastry brush
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