Directions
- 1Cut the chicken breast into smaller pieces.
- 2Season the chicken pieces with pepper and salt.
- 3Coat the chicken pieces with corn flour.
- 4Crack and whisk two eggs in a glass baking dish.
- 5Dip the corn flour coated chicken pieces into the whisked eggs.
- 6Mix bread crumbs, chilli powder and salt in a bowl.
- 7Coat the egg-dipped chicken with bread crumbs.
- 8Fry the chicken in hot oil until golden brown.
- 9Make a sauce by cooking butter, maida, milk, pepper, salt and cheese slices in a stainless steel pot.
- 10Serve the fried chicken with the cheese sauce.
Ingredients
- 2 chicken breast
- 1 tsp pepper
- 1 tsp salt
- 1 cup corn flour
- 2 egg
- 1 cup bread crumbs
- 1 tsp chilli powder
- 1 tsp salt
- 2 tbsp maida (all purpose flour)
- 1 cup milk
- 1 tsp pepper
- 1 tsp salt
- 3 cheese slices
Equipment
knifewooden boardglass baking dishbowlwhiskfrying panstainless steel pot
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