Serves 1
Directions
- 1Chop the dill pickles.
- 2Chop the shallot.
- 3Chop the fresh dill.
- 4Combine chopped dill pickles, shallot, and fresh dill in a bowl.
- 5Add yellowfin tuna fillets to the bowl.
- 6Add Dijon mustard to the mixture.
- 7Add mayonnaise to the mixture.
- 8Add black pepper to taste.
- 9Mix all ingredients thoroughly.
- 10Wash and spin dry the lettuce.
- 11Toast the bread in a pan.
- 12Lay out lettuce on one slice of bread.
- 13Spoon the tuna mixture onto the lettuce.
- 14Add sliced jalape
- 15Top with potato chips.
- 16Cover with the other slice of bread.
Ingredients
- dill pickles
- shallot
- fresh dill
- yellowfin tuna fillets in water
- Dijon mustard
- mayonnaise
- black pepper
- lettuce
- potato chips
- bread
Equipment
knifecutting boardbowlpanlettuce spinner
Tips
- This recipe has been made three weeks in a row by the creator, showing its popularity and deliciousness.
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