Serves 1
Directions
- 1Cut a few onions.
- 2Fry the onions until they are brown.
- 3Put Haymilk on the bread cubes.
- 4Mix the bread cubes.
- 5Cut the cheese.
- 6Add the fried onions, cheese, salt, and eggs to the bread cubes.
- 7Add chopped parsley.
- 8Add flour to bind the mixture.
- 9Mix all ingredients well by hand.
- 10Form tight patties from the mixture.
- 11Fry the patties in butter until they are golden brown and crispy on both sides.
- 12Serve and taste the freshly fried Kaspressknödel.
Ingredients
- 2 Onions
- Haymilk
- Bread cubes
- Haymilk mountain cheese
- Gray cheese
- Salt
- 2 Eggs
- Parsley
- Flour
Equipment
Cutting boardKnifeFrying panBowl
Tips
- The dough for the Kaspressknödel can be a bit spicy.
- Add a little flour to the dough for binding.
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