Serves 2
Directions
- 1Roll up the tofu skin.
- 2Cut the tofu skin into desired thickness.
- 3Add olive oil to a pan.
- 4Add vegetables of choice to the pan.
- 5Add 1 lb of lean ground beef to the pan.
- 6Stir fry the beef and vegetables.
- 7Add cumin to the pan.
- 8Add 1 tbsp of bean paste to the pan.
- 9Add 1 tbsp of chili oil to the pan.
- 10Add the cut tofu skin to the pan.
- 11Add 1 tbsp of soy sauce to the pan.
- 12Stir everything together.
- 13Add cilantro or green onions (optional) to the pan.
- 14Serve and enjoy.
Ingredients
- Tofu skin
- Vegetables of choice
- 1 lb Lean ground beef
- Cumin
- 1 tbsp Bean paste
- 1 tbsp Chili oil
- 1 tbsp Soy sauce
- Cilantro
- Green onions
Equipment
Cutting boardKnifePanWooden spoonChopsticks
Tips
- This is a great one-pan meal prep for throwing in whatever vegetables you have in the fridge that are about to go bad.
- The key to flavor is the bean paste and spicy chili oil.
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