Directions
- 1Mix peeled shrimps, scallion white, cooking wine and salt. Gently massage and let it sit for 10 minutes.
- 2Add salt to fully cooked sliced potatoes and mash with a fork.
- 3Add cornstarch to the mashed potatoes and knead the dough.
- 4Wrap a shrimp in the potato dough and shape into a ball.
- 5Glaze the shrimp balls with beaten egg and coat with bread crumbs.
- 6Deep fry at 150 degrees Celsius until golden brown.
Ingredients
- 28 pcs peeled shrimps
- 1 tsp scallion white
- 1 tsp cooking wine
- 0.5 tsp salt
- 28 pcs fully cooked sliced potatoes
- 0.5 tsp salt
- 6 tsp cornstarch
- 1 beaten egg
- 1 cup bread crumbs
Equipment
bowlspoonforkplatefrying pantongsstrainer
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