Directions
- 1Pat dry chicken boneless cubes with kitchen towel or paper.
- 2In chicken boneless cubes, add soy sauce, paprika powder, salt, dried oregano and garlic powder, mix well and marinate for 30 minutes.
- 3In a bowl, add corn flour, wheat flour, black pepper powder and salt, mix well & set aside.
- 4In a bowl, add eggs, whisk well & set aside.
- 5Coat marinated chicken cubes in dry flour mixture, then dip into beaten egg and again coat in dry flour mixture.
- 6In a wok, heat oil and fry until golden brown & set aside.
- 7In a bowl, add sriracha sauce or chili sauce, mayonnaise, tomato ketchup, honey, garlic powder, paprika powder and mix well.
- 8Add the cooked chicken to the prepared sauce and coat well.
- 9Sprinkle green onion leaves & serve.
Ingredients
- 0.5 kg Chicken boneless cubes
- 1 tbs Soy sauce
- 1 tbs Paprika powder
- 1 tsp Namak (Salt)
- 2 tsp Dried oregano
- 1 tsp Lehsan powder (Garlic powder)
- 0.5 cup Corn flour
- 0.5 cup Atta (Wheat flour)
- 0.5 tsp Kali mirch powder (Black pepper powder)
- 0.5 tsp Namak (Salt)
- 2 Anday (Eggs)
- 0 Oil
- 4 tbs Sriracha sauce or Chili sauce
- 0.75 cup Mayonnaise
- 2 tbs Tomato ketchup
- 1 tsp Shahad (Honey)
- 0.5 tsp Lehsan powder (Garlic powder)
- 0.5 tsp Paprika powder
- 0 Hara pyaz (Green onion)
Equipment
bowlwokkitchen towel or paperspoonwhisk
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