Directions
- 1Pour hot water over mushrooms.
- 2Slice mushrooms and shallots.
- 3Season filet mignon with salt and pepper.
- 4Sear filet mignon in a pan.
- 5Add shallots and mushrooms to the pan.
- 6Add Marsala wine and stock to the pan.
- 7Serve the seared filet mignon topped with the mushroom sauce.
Ingredients
- 2 filet mignon
- 1 cup mushrooms
- 2 shallots
- 1 cup Marsala wine
- 1 cup stock
- 1 pinch salt
- 1 pinch pepper
- 1 handful parsley
Equipment
knifecutting boardbowlkettlepantongsforkspoon
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