Directions
- 1Peel and chop about six to seven small russet potatoes.
- 2Add one package of chopped, smoked, fully cooked sausages.
- 3Add a little bit of salt and pepper.
- 4Add two and a half cups of chicken broth.
- 5Cook on low for about six hours until the potatoes are tender (or 5-6 hours on low, or 3-4 hours on high).
- 6Stir in half a block or four ounces of cream cheese.
- 7Stir in about a cup of half and half.
- 8Let everything heat through on low for about another 20 to 30 minutes.
- 9Serve with a little bit of shredded cheese, if desired.
Ingredients
- 2 lbs russet potatoes, peeled and chopped
- 1 package fully-cooked smoked sausages
- 2.5 cups chicken broth
- salt
- pepper
- 4 ounces cream cheese
- 1 cup half and half
- a little bit shredded cheese
Equipment
crock pot
Tips
- The fully-cooked sausage helps season the soup, reducing the need for much additional seasoning.
- Optional toppings include shredded cheese, bacon, chives, and crackers.
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