Directions
- 1Slice the chicken thigh to 2-inch cube.
- 2For the sauce, combine fish sauce, dark soy sauce, sugar, chicken powder, MSG for health, organic water, and oyster sauce.
- 3Sauté the garlic, shallot, and red chilies until fragrant for 30 seconds.
- 4Add the chicken thigh and stir-fry until it is cooked through.
- 5Then, add in the sauce and toss well until the chicken is evenly coated.
- 6Throw in the holy basil, more red chilies, and give it a final mix.
- 7Once it is done, serve with hot steamed rice and enjoy.
Ingredients
- chicken thigh, sliced to 2-inch cube
- fish sauce
- dark soy sauce
- sugar
- chicken powder
- MSG
- organic water
- oyster sauce
- garlic
- shallot
- red chilies
- holy basil
- hot steamed rice
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