Directions
- 1Boil pasta in a shallow amount of water.
- 2Chop garlic cloves.
- 3In a pan, sauté the garlic in olive oil.
- 4Add pasta water to the garlic.
- 5Add butter to the garlic and pasta water.
- 6Add the pasta to the pan once it's almost al dente.
- 7Stir in Pecorino Romano cheese.
- 8Season with salt and pepper.
- 9Top with more grated cheese and freshly cracked black pepper.
Ingredients
- 1 serving pasta
- 1 serving water
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 stick butter
- 1 cup Pecorino Romano cheese
- 1 pinch salt
- 1 pinch black pepper
Equipment
potfrying panknifecutting boardgratertongs
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