Directions
- 1Add oat flour to a bowl.
- 2Add cocoa powder to the bowl.
- 3Add baking powder to the bowl.
- 4Add a pinch of salt to the bowl.
- 5Add sugar to the bowl.
- 6Add eggs to the bowl.
- 7Add Greek yogurt to the bowl.
- 8Add almond butter to the bowl.
- 9Add maple syrup (or honey) to the bowl.
- 10Add vanilla extract to the bowl.
- 11Mix the wet and dry ingredients separately, then combine.
- 12Pour the batter into a lined loaf tin.
- 13Bake at 175°C for 25-30 minutes or until set in the center.
- 14Spread chocolate frosting on the cooled loaf.
- 15Cut the chocolate loaf into slices.
- 16Sprinkle with sea salt.
Ingredients
- 1.5 cup oat flour
- 0.33 cup cocoa powder
- 1 tsp baking powder
- pinch salt
- 0.25 cup sugar
- 2 eggs
- 0.5 cup Greek yogurt
- 0.33 cup almond butter
- 0.25 cup maple syrup (or honey)
- 1 tsp vanilla extract
- chocolate chips
Equipment
bowlloaf tinbaking paperknife
Tips
- Let cool before slicing!
- Add chocolate chips for extra gooeyness.
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