Directions
- 1Prepare a pan, put butter and honey. Put the stove in medium heat and stir until the butter is melted. Let the honey butter cool down.
- 2Dip bread in honey butter and coat it in sugar.
- 3Air fry the bread for 10 minutes at 175°C, flip it and air fry for 5 more minutes at the same temperature.
- 4In a jug pour whipping cream and vanilla extract. Mix until the cream is stiff and transfer to a piping bag.
- 5Put the vanilla cream on top of the toast and enjoy!
Ingredients
- 100 g unsalted butter
- 100 g honey
- 50 g sugar
- 50 g whipping cream
- 0.5 tsp vanilla extract
- 3 slices bread
Equipment
panwooden spatulaknifesieveair fryerhand mixerpiping bag
Related recipes
Croissants de chocolate
French · Baked Goods
Same day sourdough loaf
Baked Goods
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods