Directions
- 1Prepare the special sauce by combining ketchup, water, vinegar, and hot sauce.
- 2Mix ground beef, ground chorizo, paprika, cumin, onion, and salt to make the patties.
- 3Cook the patties on both sides in a frying pan, adding the special sauce and topping with swiss cheese.
- 4Peel and grate the potatoes, wash them three times to remove starch and dry well.
- 5Fry the grated potatoes in hot oil until golden brown and season with salt.
- 6Toast the slider buns in a frying pan.
- 7Assemble the burger: bun, patty with cheese, another patty with cheese, shoestring fries, and hot sauce.
Ingredients
- 1 package Original Hawaiian Sweet Slider Buns
- 1 kg Ground Beef 80/20
- 300 g Ground Chorizo
- 2 tbsp Paprika
- 1 tbsp Cumin
- 0.5 unit Onion
- 1 Salt
- 150 ml Ketchup
- 150 ml Water
- 150 ml Vinegar
- 1 Hot Sauce
- 1 Swiss cheese
- 2 units Russet Potatoes
- 1 Oil
Equipment
frying panspatulagrater
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