Directions
- 1Add oil to a pan and roast the tomatoes. Cover and cook from both sides.
- 2Peel off the skin of the tomatoes after cooking.
- 3Roast garlic cloves in oil in a separate pan.
- 4In a bowl, mash roasted tomatoes and roasted garlic together.
- 5Add chopped onions, green chillies, coriander, red chilli powder, salt, and lemon juice to the mashed tomatoes and garlic.
- 6Mix well. The tomato chutney is ready.
Ingredients
- 1 tablespoon oil
- 6 half cut tomatoes
- 1 pinch salt
- 4 pcs garlic cloves
- 1 medium size onion
- 2 green chillies
- 1 handful fresh coriander
- 1 tablespoon red chilli powder
- 1 lemon lemon juice
Equipment
frying panbowlforkspatula
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