Directions
- 1Hit the chuck roast with oil and rub it on.
- 2Come through with Nature seasoning, Hidden Valley Ranch spicy ranch seasoning, and black pepper.
- 3Make sure you get the seasoning on all sides.
- 4Heat your skillet with a little oil and sear the roast for 3-4 minutes on each side.
- 5Set the roast aside.
- 6Add half a stick of butter to the skillet.
- 7Add julienned onions and cook until they soak up all the flavor from the bottom of the skillet.
- 8Add 3 tablespoons of all-purpose flour and cook until the flour taste gets cooked out.
- 9Add a little Worcestershire sauce and 3-4 cups of beef broth.
- 10Reseaon with the same seasoning used for the beef.
- 11Add a little Kitchen Bouquet Browning and Seasoning Sauce.
- 12Bring to a low boil and simmer for a few minutes to thicken.
- 13Place the seared roast in the granny pot.
- 14Add the onion gravy around the roast.
- 15Add pepperoncini and squeeze a little juice around.
- 16Add thyme and rosemary.
- 17Throw this in the oven at 375 for about 2 1/2 to 3 hours.
- 18Put the pot roast over whatever you want. Sweet potato grits are recommended.
Ingredients
- 4 lbs chuck roast
- 2 tbsp grapeseed oil
- 1 yellow onions
- 2 pepperoncini
- 1 handful thyme
- 1 handful rosemary
- 2 tbsp Hidden Valley ranch seasoning
- 1 Natures seasoning
- 1 black pepper
- 4 cups beef stock
- 1 Worcestershire sauce
- 3 tbsp all-purpose flour
- 0.5 stick butter
- 1 Kitchen Bouquet Browning and Seasoning Sauce
Equipment
skilletovengranny pot
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