Directions
- 1Add 1 cup of rice to the rice cooker bowl.
- 2Add water according to the rice cooker markings.
- 3Add 1 cup of corn and 1 cup of green onions to the rice cooker.
- 4Add 1 package of frozen cod to the rice cooker.
- 5Add 2 tablespoons of soy sauce and 1 tablespoon of Chinese cooking wine to the rice cooker.
- 6Cook in rice cooker using the porridge setting for 20 minutes.
- 7Transfer the cooked rice and cod to a serving bowl.
- 8Garnish with fried shallots and green onions.
Ingredients
- 1 cup rice
- 1 cup corn
- 1 cup green onions
- 1 package frozen cod
- 2 tablespoons soy sauce
- 1 tablespoon Chinese cooking wine
- 1 tablespoon fried shallots
Equipment
rice cookerscissorsspatula
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