Directions
- 1Season the steaks with salt.
- 2Spray a baking sheet with cooking spray.
- 3Toss the potatoes with olive oil, salt, pepper and dried herbs.
- 4Mince the garlic and add it to the potatoes.
- 5Pour the potatoes on the baking sheet.
- 6Cut off the ends of the asparagus.
- 7Slice the onion.
- 8Chop the green onions.
- 9Sear the steaks in a frying pan with butter, garlic and rosemary until golden brown.
- 10Pour the butter from the pan over the steaks.
- 11Cook the asparagus in a frying pan.
- 12Cook the onions in a frying pan until caramelized.
- 13Bake the potatoes until tender and golden brown. Sprinkle with parmesan cheese.
- 14Slice the steak.
- 15Plate the steak with potatoes, asparagus and caramelized onions. Garnish with green onions.
Ingredients
- 2 steak
- 2 pinches salt
- 1 sprays cooking spray
- 1 cup small red potatoes
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon dried herbs
- 2 cloves garlic
- 1 bunch asparagus
- 1 onion
- 1 bunch green onions
- 4 cubes butter
- 1 rosemary sprig
- 1 tablespoon parmesan cheese
Equipment
frying panbaking sheetaluminum foilknifespatulatongs
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