Serves 1
Directions
- 1Season the pork chops with salt and black pepper on both sides.
- 2Melt butter and a little olive oil in a frying pan over medium-high heat.
- 3Add the pork chops to the pan and fry until golden on both sides, then set aside.
- 4Add chopped onions to the same pan and sauté until golden.
- 5Add chopped garlic and stir until browned.
- 6Stir in the cornstarch.
- 7Pour in the chicken broth and stir to combine.
- 8Season with salt and pepper to taste.
- 9Return the pork chops to the pan, submerge them in the sauce, and cook for 5 minutes.
- 10Garnish with parsley and green onions to serve.
Ingredients
- 300 g pork chops
- a pinch salt (optional)
- a pinch black pepper (optional)
- a bit butter
- a bit olive oil
- onion, chopped
- 5 garlic clove, chopped
- 2 tbsp cornstarch
- 240 ml chicken broth
- to taste salt (optional)
- to taste black pepper (optional)
- to taste parsley (optional)
- to taste green onion (optional)
Equipment
frying pan
Related recipes
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
Holiday Seasoning Blends
Soup
High Protein Roasted Beetroot & Feta Soup
Greek · Soup
Perfect Fall Soup
American · Soup
Healthier In N Out Loaded Animal Style Fries
Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Creamy Boursin Orzo Chicken Bake
Italian · Soup
Sopa de gato
Spanish · Soup
Gratin dauphinois Gipsy Style
French · Soup
Cabbage and Noodles
Italian · Soup