Serves 1
Directions
- 1Combine silken tofu and peanut butter in a measuring cup.
- 2Use an immersion blender to blend the tofu and peanut butter into a smooth sauce.
- 3Cook the ground meat in a skillet, stirring until browned.
- 4Add grated garlic, ginger, green onions, gochugaru, and doubanjiang to the meat and sauté.
- 5Grind Sichuan peppercorns in a mortar and pestle.
- 6Add the ground peppercorns to the meat mixture and combine.
- 7Boil the udon noodles.
- 8Drain the noodles, add them to a bowl, and top with the seasoned meat and the tofu-peanut butter sauce.
Ingredients
- 1 pack silken tofu
- 1/4 cup creamy peanut butter
- 0.5 lb ground meat
- garlic, grated
- ginger, grated
- green onion, chopped
- chili, gochugaru
- doubanjiang, fermented bean paste
- shaoxing wine
- sugar
- msg
- chicken bouillon
- sichuan peppercorns
- 1 pack udon noodles
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