Serves 1
Directions
- 1Simply boil some noodles on the side.
- 2Get your large saucepan with some oil and add some ginger, garlic and green chili paste.
- 3Cook it down.
- 4Add your coconut milk with a tablespoon of some chickpea flour and whisk until smooth.
- 5Add a tempering of chili powder.
- 6Make a garlic chutney with some garlic, chili, salt and oil and blitz until smooth.
- 7Assemble it all into your bowl.
- 8Add your noodles, your papdi, onions, garlic chutney and any hot sauce you have.
- 9Add your broth.
- 10Top with some spring onions.
Ingredients
- noodles
- oil
- ginger, garlic and green chili paste
- coconut milk
- 1 tablespoon chickpea flour
- chili powder
- garlic
- chili
- salt
- oil
- papdi
- onions
- garlic chutney
- hot sauce
- spring onions
Equipment
large saucepanbowl
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