Serves 1
Directions
- 1Combine soy sauce, water, rice syrup, chopped scallion, diced shallots, diced Fresno chilies/jalapeño, garlic, and toasted sesame seeds in a bowl.
- 2Mix the marinade well.
- 3Drain the juices from the canned quail eggs and rinse them off.
- 4Pour the prepared quail eggs into a container.
- 5Pour the mixed marinade over the eggs in the container, ensuring all eggs are submerged.
- 6Refrigerate the eggs overnight for better results.
Ingredients
- 2 can (15 oz each) quail eggs
- 0.5 cup soy sauce
- 0.5 cup water
- 0.25 cup rice syrup (or sweetener of choice)
- 2 scallion, chopped
- 1 shallot, diced
- 1 fresno chili/ jalapeno, diced
- 1 TBSP garlic
- 1 TBSP toasted sesame seeds
Equipment
container
Tips
- Refrigerate overnight for better results.
- Ensure everything is submerged in the marinade to avoid an awkward soy sauce ring.
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